Traveling Knife GalThe short answer
Store knives so their edges don't touch anything: in a knife block, an in-drawer knife tray, on a magnetic strip, or in individual sheaths. Never toss them loose in a drawer, where edges chip against other tools and fingers find them first.
The four good options
| Option | Best for | Tips |
|---|---|---|
| Knife block | Counter space and a full collection | Slide knives in spine-down where possible; keep slots dry. Faith's Build Your Block sizes a block to your knives. |
| In-drawer tray | Clear counters | Choose a tray that holds each knife separately. |
| Magnetic strip | Small kitchens, quick access | Set the spine on first and roll the blade on; pull off from the spine side. |
| Sheath | Drawers, travel, camping | Make sure the knife is dry before sheathing. Cutco makes sheaths for most knives. |
What never to do
- Loose in a drawer with other utensils.
- Soaking in a sink of water where someone can reach in blind.
- Put away wet.
Questions
What is the best way to store kitchen knives?
Anywhere the edges don't touch other objects: a block, in-drawer tray, magnetic strip or sheath.
Is it bad to keep knives in a drawer?
Loose in a drawer, yes: the edges chip and dull and it's easy to get cut. Use a tray or sheaths instead.
Do magnetic knife strips damage knives?
Not if you set the spine on first and lift off from the spine side so the edge doesn't scrape.
Keep reading
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