Traveling Knife Gal
For thick steaks
Cutco Steak Knife #2159
Bigger and bolder than a table knife, with a Double-D® edge that cuts through a ribeye without ripping or tearing, and stays sharp.
- Edge
- Double-D®, three recessed cutting edges
- Steel
- 440A high-carbon stainless
- Build
- Full tang, 3 nickel-silver rivets
- Made in
- Olean, New York
- Guarantee
- Forever Guarantee with free sharpening
Both Cutco dinner knives have a Double-D® edge. The Steak Knife (#2159) is bigger and bolder, designed for thick cuts of steak, and cuts without ripping or tearing. The Table Knife (#1759) is an everyday knife with a rounded tip for spreading softer foods, forged between Syracuse and Olean, New York.
Steak knife or table knife?
Cutco's Steak Knife is described as bigger and bolder than its Table Knives and designed for thick cuts of steak. The Table Knife is the everyday knife for salads, chicken and spreading butter, with a rounded tip for spreading softer foods. Many families set the table with Table Knives and bring out Steak Knives for steak night.
The Double-D edge
Both have Cutco's Double-D edge, which Cutco says provides a clean, smooth cut and stays sharp. Because the cutting points are recessed, they don't grind down against the plate the way an ordinary edge does.
Care
Hand wash and dry, and avoid cutting on glass or stoneware platters when you can. Cutco sharpens them free under the Forever Guarantee; engraving makes them a classic wedding and anniversary gift.
Questions
Are Cutco steak knives serrated?
They have Cutco's Double-D edge: three recessed cutting edges that cut cleanly like a serrated knife but stay sharp much longer.
What is the difference between the Cutco Steak Knife and Table Knife?
The Steak Knife is bigger and bolder for thick steaks; the Table Knife is an everyday knife with a rounded tip for spreading.
Can Cutco steak knives be sharpened?
Yes, by Cutco, free under the Forever Guarantee.
Keep reading
Sources: Cutco: item 2159 · Cutco: item 1759 · Cutco: Just the Facts